If you want to sleep a little longer and don't want to miss breakfast, you can make full use of the length of eating the night before and make some preparations for breakfast the next day. After dinner, I am busy in the restaurant kitchen, still consuming calories, and I will not be at a loss in the busy morning.
Prepare cucumber, black fungus and pork liver ingredients in advance: pour a small amount of sesame oil and mix well. Beef and mutton with good sauce can also be marinated with pork liver150g cucumber, a peanut and a handful of black fungus, a proper amount of garlic and three cloves of soy sauce, rice vinegar, sugar, salt and sesame oil.
Step 1: Soak Auricularia auricula in warm boiling water for 10min, wash it, blanch it in boiling water for 2min, and then put it away and drain it for later use. Pickled pork liver, take 150g, and cut into small pieces with uniform thickness. Flatten three cloves of garlic with a knife and cut into granules.
Step two, clean a cucumber, tap it twice with a flower knife and slice it. Pour in a little sesame oil and mix well. Beef and mutton with better sauce can also be fried in this way. I fry peanuts in an air fryer. At the beginning, after the fungus was soaked, I put a proper amount of peanuts in the air fryer and baked them at 180 degrees for about 10 minutes. It tastes just right.
Step 3: put all the ingredients in a bowl, add a tablespoon of soy sauce, a proper amount of rice vinegar, a little sugar and salt, and then pour in a little sesame oil and mix well. Beef and mutton with better sauce can also do this, which is very delicious. Pickling some meat suitable for cold drinks is convenient to take and can also be used with nutrition.