Watching Korean dramas, eating fried chicken, and drinking Coke on the weekend, perfect! Making your own food and having enough food and clothing is far better than buying fried chicken from a takeaway restaurant. The method is also very simple.

Ingredients:

4 chicken legs

2.5g salt (half a teaspoon)

1g pepper

< p> Milk 100ml (7 spoons)

Tomato paste 60g (4 spoons)

Korean hot sauce 15g (1 spoon)

Sugar 15g (1 spoon) < /p>

5 cloves of garlic

45ml of water (3 spoons)

1 egg

60g of flour (4 spoons)

< p> Starch 100g (7 spoons)

White sesame seeds 2g

Method:

1. Wash and cut the chicken legs into pieces, add 7 spoons of milk, half a tsp Salt, 1g pepper, stir evenly, marinate for 30 minutes, and drain out the milk. 2. Add 4 tablespoons of ketchup, 1 tablespoon of Korean chili sauce, 1 tablespoon of sugar, 5 cloves of garlic (cut into minced garlic), and 3 tablespoons of water into a bowl, stir evenly, and the sauce is complete. 3. Add 1 egg and 4 tablespoons of flour to the marinated chicken and stir evenly. 4. Heat oil in the pot until it is 60% hot (green smoke just comes out). Coat the chicken pieces evenly with starch and fry in the pot. 5. Fry until the surface is golden, then remove the oil and remove. 6. Take another pot, pour the sauce into the pot and stir-fry quickly. 7. Pour in the fried chicken, stir evenly, and sprinkle with 2g of white sesame seeds. 8. Remove from the pan and complete.

Korean fried chicken, also called Korean fried chicken, has a crispy outer skin and a tender and juicy inside. It is loved by everyone. Once you eat it once, you will want to eat it a second time. Pair it with Coca-Cola. It is so refreshing. Korean fried chicken is mainly marinated with unique sauces and then made, but each store's cooking method and taste are different.

Korean fried chicken has a golden and crispy skin on the outside and tender and juicy chicken on the inside. Once you take a bite, this wonderful taste is really unforgettable. After eating it once, you will want to eat it again. This time, the first time I ate, I ordered takeout because I heard from my friends that it was delicious, so I ordered one. The difference between Korean fried chicken and the fried chicken we usually eat is that Korean fried chicken has sauce added on the outside. It’s simple and delicious to make at home. Let’s share how to make it. 1. Production steps

1. Ingredients: chicken legs, cooking wine, minced garlic, pepper, pure milk, onions, salt, eggs, flour, starch, Korean hot sauce, tomato paste, sugar, oil, white Sesame

2. Wash the chicken legs, soak them in water, soak in the bleeding water, wash them and put them in a bowl. Pour in pure milk and submerge the chicken legs. Marinate them for half an hour and wash the onions. Cleanly chop the onions into puree and set aside.

3. After the chicken legs are marinated, pour out the milk, drain the water from the chicken legs, add garlic paste, onion paste, salt, and pepper and stir evenly so that each chicken leg is evenly coated with the marinade. Marinate for 40 minutes.

4. After the chicken legs are marinated, break in an egg, add an appropriate amount of flour, stir evenly, and prepare a small bowl of starch for later use. Heat the oil in a pan, heat the oil, and place the chicken legs in the prepared starch. Roll on medium to evenly coat with starch.

5. Put the chicken legs into the pot and fry them over low heat for about 7 minutes, then take them out. Increase the oil temperature, put the chicken legs in and fry them again for about 5 minutes, until they are golden brown and cooked, then take them out. Out of oil control.

6. Put tomato sauce, Korean chili sauce, sugar, and oil into a bowl and stir evenly. Add a small amount of oil into the pot, add minced garlic and stir until fragrant, then add the prepared sauce Pour in, bring to a boil and then turn off the heat.

7. Put the fried chicken legs into the sauce pot, stir-fry evenly so that each chicken leg is evenly coated with the sauce, sprinkle with white sesame seeds, take it out of the pot and serve. 2. Tips on Korean fried chicken

1. Whether Korean fried chicken is delicious or not depends entirely on the sauce. Generally, sauces are made of Korean hot sauce, sugar, oil, ketchup, etc. Some people also add vinegar, Sprite, etc., which can be added according to their own taste.

2. When simmering the sauce, simmer it slowly over low heat. When simmering, stir constantly to prevent it from sticking to the bottom. Once the sauce is bubbling, you can turn off the heat. Add the chicken legs and stir-fry evenly, then sprinkle with white sesame seeds.

3. When marinating the chicken legs, use a knife to make a few cuts on the chicken legs to make the chicken legs more flavorful. First fry the chicken legs over low heat, then increase the oil temperature and fry again. Do this The Korean fried chicken that comes out is more crispy and delicious.

Summary: Through the above analysis, we know how to make Korean fried chicken. Wash the chicken legs, soak them in milk, drain them after soaking, then add seasonings and marinate them. Add eggs and flour, mix well, coat with a layer of starch and fry once over low heat, then over high heat again, finally coat in sauce, sprinkle with sesame seeds and serve. It is crispy, tender and juicy. Preparation It’s simple, you can make it at home, it’s delicious and hygienic.

The method is super simple. Watch the video below. After making it, it will be almost the same as what you eat in a Korean food restaurant. Be sure to learn it!

Hello, I am the father of the famous gourmet Jingjing. I am happy to answer your questions.

Introduction to this issue: How to make Korean fried chicken?

Speaking of Korean fried chicken, you must think of Cheon Song Yi in "My Love from the Star", who is eating Korean fried chicken and drinking beer in the snow. It pays attention to the crispy texture, which is different from Taiwanese fried chicken. Japanese fried chicken is deeply loved by the majority of food lovers. So how to make authentic Korean fried chicken? When I went to Korea to study abroad, I learned a skill from my landlord, Ms. Park. The Korean fried chicken she made was really a private craft. I will share her recipe with you below. How to make authentic Korean fried chicken

Cooking time 30 minutes

Use kitchen utensils, pots, knives, plates

Required ingredients

< p> ① Ingredients: 2 pieces of chicken thighs

② Ingredients: grated ginger, green onions, yellow mustard, sake, soy sauce, sugar, sesame oil, corn flour, cassava flour, salt, honey, chili powder, white sesame seeds

Preparation steps

③ Add a little sake, soy sauce, sugar, sesame oil and a spoonful of minced ginger to the green onions, stir well and set aside;

④ Remove the bones from the chicken legs. Then put it into the bowl that was seasoned in the previous step, and completely cover the chicken legs with the sauce;

⑤ Put an appropriate amount of corn flour, salt, and pepper into the bowl and mix with the chicken evenly, and knead the ingredients Let it release the fragrance;

⑥ Evenly wrap the seasoned chicken in tapioca flour;

⑦ Put the chicken into the oil pan and fry;

⑧ Fry the chicken until there are many bubbles in the oil pan, take out the chicken, and fry the chicken again after the oil pan heats up again;

⑨ Prepare honey mustard sauce: mix 2 spoons of honey, 1 spoon Put yellow mustard and a little chili powder into a bowl and stir evenly;

Homemade honey mustard sauce

⑩ Strain the oil from the fried chicken, pour it into a seasoning bowl, and mix with honey mustard Stir evenly;

? Place the seasoned chicken on a plate, sprinkle with white sesame seeds and chili powder

? Delicious fried chicken is ready! ---Fried Chicken Making: "Netizen Q&A Time"---

Question: How to debone chicken legs

Answer: Use scissors to cut a circle around the joints under the chicken legs. Expose the bones and use scissors vertically along the chicken legs from bottom to top to separate the leg bones;

Question: How to fry chicken

Answer: Fry the chicken in a pan with an oil temperature of 175 degrees. When the chicken is put into the pan, a lot of bubbles will be produced in the oil pan. Do not move the chicken for the first three minutes. When the bubbles in the pan gradually decrease, keep turning the chicken to expose it to the air and release the water vapor in the chicken.

Question: How to judge the oil temperature of 175 degrees?

Answer: The oil temperature is 175 degrees, the oil temperature is 60% hot. You can put chopsticks in the oil pan. The oil surface will fluctuate slightly, there will be slight smoke, there will be ripples on the oil surface, and there will be no sound. ---"Technical TIPS" for making Korean fried chicken---

1. It is not advisable to put too much chicken in when frying chicken, as this will cause the oil pan to cool down quickly.

2. For the seasoning of fried chicken, you can try frying one first to see if it tastes good. In this way, you can increase or decrease the seasoning according to your taste;

3. The temperature of the oil when frying the chicken Not too high (60% heat, about 175 degrees), so that the fried chicken will be crispy on the outside and tender on the inside;

Steps to make Korean fried chicken

Step 1

Beat the eggs, add milk, black pepper, salt and garlic and mix well. Put the chicken wing roots in and soak them for more than 39 minutes (the amount of milk is adjusted to fully soak the chicken wings)

Steps 2

In a food plastic bag, stir together flour, starch, salt and pepper, and cumin powder. Put the chicken wings in and shake them to fully coat them with flour (you don’t need to control the moisture of the soaked chicken wings to make them too dry, the thicker the skin will be crispier)

Step 3

180 degrees Fry in hot oil until lightly browned, then take it out and let it sit for 5 minutes to allow the residual heat to cook through. Heat the oil to 200 degrees and fry until deep golden brown. (It must be fried twice before it will be crispy and delicious)

Step 4

Boil the sauce in the pot, put the fried chicken wings in and coat them evenly with the sauce and serve. Just sprinkle with sesame seeds

Ingredients for Korean fried chicken

1 egg flour 3 spoons Korean chili sauce 2 spoons ketchup 6 spoons milk 120 grams starch 3 spoons sugar 20 grams Appropriate amount of water, 6 chicken legs, 15 grams of pepper, 6 cloves of garlic, appropriate amount of salt

1: Prepare the ingredients and put the milk into the chicken.

2: Add appropriate amount of pepper and salt and marinate for thirty minutes

3: Tomato sauce + chili sauce + sugar + minced garlic + water, stir evenly.

4: Pour out the excess milk, add eggs and mix evenly.

5: Add flour and starch and stir evenly.

6: Heat the oil to 50% and slowly fry until golden brown and take out.

7: Heat the oil to 80% heat, fry until the second time and take it out.

8: Put the sauce into the pot and stir-fry, add the chicken pieces, stir-fry and remove.

Hello, I am Yaodu Xiaowan. I am very happy to answer your questions. The method of making Korean fried chicken is very simple. I will share with you how I make fried chicken. I hope you like my method and order it. Follow and forward to share with more friends.

Ingredients

10 chicken legs, 10 grams of cooking wine, appropriate amount of oil, 5 grams of pepper, 6 grams of salt, 10 grams of light soy sauce, 10 grams of oyster sauce, 6 grams of five-spice powder , 100 grams of bread crumbs, 80 grams of flour, 50 grams of tomato paste, half a lemon, 15 grams of white sugar, and 10 grams of white vinegar.

1. Wash the chicken legs and score a few cuts on the root of each chicken leg with a knife to facilitate the flavoring.

2. Add salt, five-spice powder, soy sauce, cooking wine, white pepper and oyster sauce, mix well and marinate for three hours.

3. Beat the eggs and prepare flour and bread crumbs.

4. Dip the marinated chicken wing roots into flour.

5. Dip the chicken wing roots full of flour and then full of egg liquid.

6. Dip the chicken wing roots dipped in egg liquid and dipped in bread crumbs.

7. Place in hot oil, fry, start with medium heat, then turn to low heat.

8. Fry both sides until golden brown and serve.

9. Sauce preparation: Turn on the heat, add base oil, add tomato paste after the oil is hot, and stir-fry until it turns red. Add water, 2g of salt, 15g of sugar, 10g of white vinegar, and squeeze of lemon to taste.

Finally, add the fried chicken legs with dipping sauces, and then invite two friends to watch the game and drink beer. This is life.

I made this Korean fried chicken yesterday, and it was snatched away by my friends as soon as it was ready. I was so excited about losing weight that I resisted my desire to eat meat and only ate one. The crispy fried chicken with hot sauce is really delicious! It’s not troublesome to make, and the seasoning is very simple.

Ingredients: One pound of chicken wing roots, one box of milk, black pepper, salt, Korean hot sauce, tomatoes Sauce, maltose, garlic, cornstarch, flour, eggs Method:

1. Wash the chicken wings and pour in a box of pure milk, add a spoonful of black pepper and a spoonful of salt, stir evenly and marinate Half an hour

2. Pour off the excess milk from the marinated chicken wings, add five spoons of flour and one egg, stir evenly so that each chicken wing is evenly coated with batter

3. Put four spoons of flour and four spoons of cornstarch on the plate, stir well and it will be the fried chicken powder we use. Pour oil into the pan and heat until it is 50% hot. Put the batter-coated chicken wings into the fried chicken powder and roll it around. After being covered with the fried chicken powder, put it in the oil pan and fry over medium-low heat for 7 minutes

4 Take out the fried chicken wings, turn up the heat and heat the oil until it is 80% hot, pour in the chicken wings and continue frying for 2 minutes until the chicken wings become golden and crispy, then take them out to control the oil

5 Start to adjust the chicken wings Sauce: 2 spoons of Korean chili sauce, 6 spoons of maltose, 4 spoons of water, 4 spoons of tomato paste and half a head of garlic minced, mix well

6 Pour the prepared sauce on In the pot (no need to put oil in the pot), cook the sauce over medium-low heat until it bubbles, then turn off the heat, add the chicken wings and stir-fry until each chicken wing is coated. Add the sauce and it is ready to serve

7 After putting it on the plate, you can sprinkle some white cooked sesame seeds~

You can use chicken wings or chicken legs cut into large pieces for frying

#(stick out your tongue) You can use white sugar instead if you have watery syrup. About 2-3 small spoons of sugar will suffice. My food diary, my private collection of food and internet celebrity food, I will recommend. I am a foodie. What to eat today, what to eat on the weekend. The foodie team should also eat well to lose weight. My private dishes

The above is my answer. If you have any questions, please leave a message and I will answer it for you as soon as possible.