How to make pork skewers?

Composition:

Mutton (my leg of lamb)

Onion food

fresh milk

olive oil

Cooked sesame

cumin powder

chilli powder

five spice powder

Chinese prickly ash powder

Cumin grain

Fennel grain

Sugary food

Light soy sauce

Cooking wine

Recipe practice:

1. Ingredients: mutton (my leg of lamb), onion, cumin powder, pepper powder, spiced powder, Chili powder, cumin granules, fennel granules, sesame seeds, sugar, soy sauce, cooking wine, olive oil and milk.

2. Cut the mutton into dice-sized pieces.

Cut the onion into strips

4. Add shredded onion and salt to the mutton.

5. Refined sugar

6. Add shredded onion, salt, sugar, cumin powder, pepper powder, spiced powder, cumin granules, soy sauce, cooking wine, cumin granules, fennel granules, sesame granules, milk, olive oil and Chili powder (I didn't add them because the children wanted to eat them), cover them with plastic wrap and refrigerate them overnight.

7. cooking wine

8. Cumin powder

9.pepper

10. Spiced powder

1 1. Milk

12. Cumin, fennel, sesame,

13. Olive oil, Chili powder (not added because children want to eat)

14. After stirring evenly, cover with plastic wrap and put it in the refrigerator for one night.

15. Prepare the iron signature

17. Mutton kebabs

18. Spread tin foil on the baking tray, and put the kebabs on the baking tray.

19. You can take out some cumin and sesame seeds halfway.