Chopped green bean curd, preserved egg mixed with North bean curd, baked mushroom with bean curd, bean curd meatball soup, pot-collapsed bean curd, baked bean curd with edible fungus, steamed bean curd with minced meat, bean curd with minced meat, home-made bean curd with minced meat, and country bean curd.

For the country tofu, prepare the ingredients, wash the coriander, cut the tofu in half along the length, cut it into pieces with the thickness of 1 cm, put it in a pan, add water to boil it, put it in the tofu and steam it for 10 minute. After the time, pour out the remaining water in the pan, add oil to the pan, heat it, add shredded pork, stir-fry until it turns white, and pour in the ingredients.

Tofu is an ancient traditional food in China, which is recorded in some ancient books, such as Compendium of Materia Medica by Li Shizhen in Ming Dynasty and Caomuzi by Ye.