Ingredients: 350g redwood fish (golden thread fish), appropriate amount of salt, and appropriate amount of Puning bean paste.

Steps:

1, fresh redwood fish (sea fish, also known as golden thread fish) is well treated.

2. After drying the water, put a layer of salt on the fish and wipe it evenly inside and outside. Let stand for more than two hours. If you put it in the refrigerator, it will be better to marinate it overnight.

3. Open the pot. After boiling, steam over medium heat for 8 minutes.

4. Take it out after steaming. Cool and refrigerate for two hours.

Take it out two hours later and serve it with a dish of puning bean paste, which is a perfect match.