2. Add 1 tbsp corn starch to the oyster meat, rub for a while, remove the mucus on the surface, and then rinse.
3. Add a little cooking wine and set aside.
4. Wash the chicken and cut it into small pieces.
5. Prepare a pot of cold water, add chicken pieces and ginger slices, boil over high fire, and remove the chicken pieces after boiling the floating foam.
6. Prepare a cast iron pan, pour some oil and heat it. When the oil is heated, ginger slices and shallots will explode. Put the chicken pieces together and stir-fry for another minute. Fried chicken will make the soup more fragrant and mellow.
7. Then heat the water until the chicken is cooked and boil it. After boiling, turn to low heat and stew for 60-90 minutes, or cook for a longer time, so that the soup head is more intense.
8. After the chicken soup is stewed, we add oyster meat, medlar and red dates, then add appropriate amount of salt according to personal taste and continue to cook until the soup boils again. When the oyster meat is cooked, turn off the heat. Don't cook it too long, the oyster meat will get old.
9. Besides, we can make a dipping sauce to go with chicken, 2 tablespoons soy sauce, 1 teaspoon Jiang Mo, 1 teaspoon chopped millet pepper, a little chopped citronella, and then add some lemon juice and mix well. With chicken, it is boring and appetizing.