Materials:

500g of caustic soda squid, 50g of coriander leaves 15g, 50g of fresh garlic, 20g of soy sauce 15g, 20g of sugar, 2g of salt, 4g of monosodium glutamate, 20g of Shaoxing wine 10g and 20g of sesame oil.

Exercise:

1. Remove the head and whiskers from the squid, scrape the tendons and impurities, wash and shred, put it in a boiling water pot, and then drain the water with a colander;

2. Peel garlic, cut off the head and tail, chop it into small pieces with a knife, put it in a bowl, add soy sauce, sugar, salt, monosodium glutamate, Shaoxing wine and sesame oil, and mix well to make garlic sauce;

3. Put the drained shredded squid into a bowl and mix well with the garlic sauce, put it into a plate with chopsticks and sprinkle with fragrant leaves.