1. Wash and drain the chicken, put oil in the pot, stir-fry ginger slices with low fire, add chicken pieces, stir-fry with medium fire until the chicken pieces change color, and stir-fry with high fire until the cooking wine volatilizes. The lid must not be closed at this time.

2. Dip the chicken pieces in water. The amount of water depends on whether you like soup or not. Cover the pot and bring it to a boil.

3. Pour the cooked chicken soup into the casserole and simmer slowly. It doesn't matter if there is no casserole.

4. After one hour, the chicken soup is thick yellow and smells rich with ginger. Sprinkle salt, pepper and chopped green onion on the pot.

5. The delicious braised chicken with ginger is ready.