Yellow croaker, also known as yellow croaker, contains 17 amino acids. Cancer-preventing fish must be included in the list of yellow croaker. The extract of yellow croaker has been used as a component of cancer rehabilitation agent and therapeutic agent, which is more fragrant.
Sea cucumber sea cucumber fried noodles, selenium in sea cucumber can inhibit the growth and metastasis of cancer cells, and sea cucumber extract "sea cucumber essence" has a good anti-cancer effect.
The demand of shark cartilage shark fin market has caused a large number of sharks to lose their fins and kill them on a large scale, and the sea water is covered with blood. The same shark cartilage also contains substances that inhibit tumor angiogenesis and can fight cancer.
Sardine nucleic acid in sardines can enhance immunity, improve immunity and reduce the risk of cancer. In addition, sardines also contain trace elements and vitamin E to protect cardiovascular health.
Whitebait whitebait contains a lot of calcium, which is beneficial to prevent colon cancer and rectal cancer. So whitebait also has an arrogant nickname, called "Longevity Food". Eating fish and eating small whitebait is healthy.
Eating turtle shell can help people regulate immune function, enhance immunity and improve the transformation of human lymphocytes, thus preventing the emergence of cancer cells. Eating tortoise shell tonic is delicious.
It is a good thing that hairtail is covered with a layer of silvery white grease, which is an effective method to treat cancer such as acute leukemia. This is a good anti-cancer hairtail.
Abalone Abalone is not only delicious and expensive, but also its nutritional components can not be underestimated. In the absence of anticancer drugs, abalone contains many ingredients that inhibit the growth of cancer cells. Borrelin extracted from abalone is an important part of anticancer drugs.
The anti-cancer effect of shrimp shells must be praised. Shrimp shells have high nutritional value and health care function. What health care products should I buy? Don't throw away the eaten shrimp shells. Wrapped in egg liquid and fried, the children next door will cry.
What is the northeast old fish? How to eat well? There is a peculiar dark-brown fish living in the Heilongjiang, Songhua and Tumen river basins in the northeast of China. It has a big head and a row of sharp teeth on its mouth. Because it sounds like an old man's cough, fishermen call it "old fish".
Laotouyu is an indigenous fish in the northeast of China. In some places, it is also called Shanpangtou, Yanghuan Fish and Saya Bass. There is another saying about "returning fish": old fish can't die if frozen. When the river is completely frozen in winter, even if the old fish's body is completely frozen in ice, it can still be alive when the ice melts next spring, which can be said to be quite amazing.
Although the "face value" of Laotou fish is not online, its meat quality is extremely delicate and delicious, with less thorns and more meat, and its nutritional value is high. Many restaurants in Heilongjiang regard "braised old man" and "sauce old man" as table dishes, and the taste is two words: authentic! In addition, fried fish and fried fish are also good dishes for drinking, which makes people memorable.
Geji fish, the scientific name of Laotou fish, belongs to Perciformes-gobies-Amygdalidae. This fish has many relatives in the south, such as almond (Pearl River, Taiwan Province Province), Odontobutis sinensis (Taiwan Province Province, Hainan Province) and Odontobutis sinensis (Yangtze River, Minjiang River,).
The life force of Laotou fish is very tenacious, and its hypoxia tolerance is very low, even in the water with low oxygen content, it can survive normally. The Heilongjiang River Basin is very cold in winter, and the freezing period is as long as 100 days. At this time, the old fish will hibernate in the mud in the water, especially the skin is relatively solid.
In terms of feeding habits, Laotou fish belongs to carnivorous fish, mainly feeding on plankton, benthos and aquatic insects in the water. Red nematodes, leeches, earthworms, grubs, chironomid larvae, etc. It's all on the menu of the old fish menu, and the bigger old fish can also swallow the small fish directly. Because old fish can still eat at low temperature and fish in winter.
Under natural conditions, the wild laotou fish is smaller, generally below 12 cm, and its weight is mostly between 50~ 100 g. At present, according to the literature, the maximum gross length of the old fish can reach 25 cm, and the maximum weight is 250 g, and the length of 25 cm is almost the limit of the whole Sinipercidae.
With the improvement of people's living standards, the concept of diet has gradually changed from quality to nutrition, and the old fish that was not optimistic in the past has become more and more popular. Old fish is often put on the table in the form of braised or fried, and has become a distinctive snack. Here is mainly about the practice of stewing old fish in sauce.
After onions, ginger and garlic are ready, prepare bean paste, sugar, vinegar and cooking wine. According to personal taste, you can prepare a proper amount of coriander and dried pepper. When everything is ready, remove the heads of fresh and old fish (it is important to turn around), clean up the internal organs and wash them several times. Then heat the pot, add onion, ginger, garlic and dried Chili, and stir-fry until fragrant. Then add the bean paste. If not, you can use soy sauce instead. Stir-fry the soy sauce with low heat to make it fragrant.
After smelling the fragrance, a small fire turns into a big fire, and water is added to boil it. At this time, put the old fish into the pot, add appropriate cooking wine and vinegar to remove the fishy smell. Finally, add a little sugar and soy sauce, adjust the color and stew directly. After the soup is dry, you can add an appropriate amount of coriander foam according to your personal taste.