It's really hot these days, but since I want to eat boiled chicken in Shaoxing, I must go. First drive across the province to Shanghai, then take the subway to People's Square, then walk on the road, and finally reach the destination. I said, what took you so long to walk a few hundred meters? My companion said that I felt far away because of the hot weather. ?
It's really hot. Hot photos are blurred.
Actually, the sun is out. I want to take a photo quickly to prove that I have been here. ?
As soon as I entered the door, I was conquered by two teams queuing at the door. There are so many people in line, glad you came. One is waiting in line to pay the bill, and the other is waiting for the chicken. ?
Later, it was found that finding a seat early was more important than queuing. If there are two people, one will order chicken and the other will wait for a seat. There is no trick to waiting for a seat, just stand by and watch the table you think you can finish. We have no experience and wait in the wrong place. I stood in the hall with a plate of chicken for half an hour. ?
You can only watch, not eat. What a hurry! A kilo of chicken 45 yuan, and two sauces dipped in soy sauce and chopped green onion, because I was too hungry to shoot when I sat down. A small round table, the others are old Shanghainese, each with a bowl of chicken porridge and a chicken for two. Everybody eat slowly and pay attention to the food. We are so hungry that we don't care about our image at all. I have to take pictures when we eat very low. I didn't want to have a taste until I finished eating. The chicken is tender and the dipping sauce is refreshing. If it feels like salt-free chicken, just lose weight. When our plates were taken away, the big wonton and the small wonton we ordered had not come yet. I ordered a chicken porridge, but my companion said it tasted like rice porridge, so I didn't taste it, and later regretted it, because it seems that Shaoxing started with chicken porridge. ?
Shepherd's purse wonton
Xianrouxiao wonton
There is a layer of oil floating on the noodle soup. Both of us foreigners said we were not used to it, but we ate vinegar and pepper together. The amount of wonton is quite large. Seeing that almost every table ordered spring rolls, I added another one. ?
Spring rolls with thick skin vegetables.
Finished, I am very supportive. Give me your seat quickly, because there are still several people standing at the table waiting! ?
Don't take pictures when you take the chicken at the window. The aunt who works in it will be unhappy and ashamed that she has not considered the hard work of others! ?
If you eat on the first floor, you don't need to spend a lot of money. We two women, each 35, can eat! ?
Passing the viaduct
Later, I suffered from heatstroke in the afternoon and threw up everything I ate at noon. So still pay attention to the travel temperature! ?