Chili peppers are rich in vitamin C, ranking first among vegetables. Eating spicy food can enhance appetite and promote digestion. Adding a little chili pepper to your daily recipes can be of great benefit to your health. However, if you encounter any of the following eleven situations, please do not touch chili peppers to avoid getting “fired”.

1. Patients with cardiovascular and cerebrovascular diseases and hypertension should not eat chili peppers, and patients with chronic bronchitis, pulmonary heart disease, and tuberculosis are no exception. Capsaicin causes a sharp increase in circulating blood volume, accelerated heartbeat, and tachycardia. Taking large amounts in a short period of time can cause acute heart failure and sudden cardiac death. Even if no accident occurs, it can also hinder the original cardiovascular and cerebrovascular diseases and intrapulmonary lesions. of recovery. 2. For patients suffering from chronic gastritis, gastric ulcer, and esophagitis, due to the stimulation of capsaicin, mucosal congestion, edema, erosion, and gastrointestinal motility increase dramatically, causing abdominal pain, diarrhea, etc., which also affects the recovery of digestive function.

3. Patients suffering from chronic cholecystitis, cholelithiasis, and chronic pancreatitis will increase gastric acid secretion due to the stimulation of capsaicin. Excessive gastric acid can cause gallbladder contraction and biliary orifice sphincter spasm, causing bile discharge. Difficulty, thereby inducing cholecystitis, biliary colic and pancreatitis.

Fourth, for patients with hemorrhoids, due to the stimulation of capsaicin, the hemorrhoidal veins become congested and edematous, which can aggravate the hemorrhoids and even form anal abscesses. In addition, pepper can aggravate constipation and make hemorrhoids worse.

Fifth, patients suffering from pinkeye and keratitis should not eat chili peppers. From the perspective of traditional Chinese medicine, it is easy to get angry and aggravate the condition.

6. Pregnant women and pregnant women should not eat chili peppers. It may not only cause sores on the mouth and tongue, dry stools, but also cause illness in nursing babies.

7. Patients with kidney disease should not eat chili peppers because capsaicin is excreted through the kidneys and damages renal parenchymal cells. In severe cases, it can cause changes in renal function and even renal failure.

8. Patients with hyperthyroidism should not eat it because their heart rate is fast. After eating it, their heartbeat will be faster and their symptoms will be more obvious.

9. Patients with dermatitis and some skin diseases should not eat it, because eating it often aggravates the condition.

10. Thin people should not eat chili peppers, because they often suffer from dry throat, bitter mouth, irritability and irritability. Eating chili peppers will not only aggravate the above symptoms, but also easily lead to bleeding, allergies and inflammation, which can be serious. Sores and carbuncle infections may occur.

Eleven, patients who are taking traditional Chinese medicine to treat diseases are also contraindicated, because eating capsaicin will affect the efficacy.

Even normal people should not eat chili peppers for a long time. According to relevant data, among patients with esophageal cancer and gastric cancer, a large proportion of people who eat chili peppers for a long time account for a large proportion. To sum up, although spicy food is delicious, it should be eaten in moderation.

For more pregnancy tips, please click on the official pregnancy website below! ! !