Cold salad can choose cold cucumber, cold bean curd skin, cold kelp and so on. These cold salad dishes are refreshing and delicious, which can neutralize the greasy feeling of jiaozi and increase the taste level. Small fried meat can choose shredded green pepper and sliced garlic. These small fried meat dishes are spicy and delicious, which can improve the overall taste and increase appetite.
Hot and sour soup is one of jiaozi's classic choices. Sour and hot soup is sour and appetizing, which can neutralize the greasy feeling of jiaozi and has richer taste. Stir-fried broccoli, water spinach and other seasonal vegetables can be selected for cooking. These fried dishes are light and refreshing, which can provide nutrition for vegetables and increase satiety. At the same time, according to your personal taste, you can choose the right sauce for seasoning to make the whole meal more delicious.
The etiquette of eating jiaozi.
1. Use chopsticks: It is the most common way to hold jiaozi with chopsticks. You should hold the bowl or plate in your left hand, pick up jiaozi with chopsticks in your right hand and gently put it in your mouth.
2, dipping sauce: when eating jiaozi, you can prepare some dipping sauce such as soy sauce, vinegar, Chili oil, etc. Jiaozi can be eaten with dipping sauce, which can increase the flavor.
3. Chew slowly: When eating jiaozi, you should chew slowly and savor it. Don't swallow in a hurry to avoid discomfort.
4. Don't make any noise: When eating jiaozi, try to keep quiet and don't make any chewing or sipping sounds. This is respect and courtesy to others.
5, don't throw the rest: If you can't finish eating jiaozi, you can put the rest of jiaozi in a bowl or plate, don't throw it on the table or on the ground.