The practice of cold salad in home cooking is comprehensive. The food culture around the world is extensive and profound, and the nutritional components are different. Therefore, all parts of the world have their own local characteristics of various special foods, each with its own flavor, which can be called food. The following is a complete collection of family cold salad practices.

Household cold dishes 1 Northeast basin mixed with household cold dishes (fast and simple vegetarian)

Shred cabbage, fresh dried bean curd and cucumber. Chinese cabbage can be replaced with Chinese cabbage, and mustard is not needed when adding Chinese cabbage. After shredding, the cabbage itself will give off a faint mustard flavor. )

Minced garlic and minced garlic, chopped coriander. All the ingredients are packed in a pot (I didn't add vermicelli here, I should add it. The iconic plastic surgery of cold dishes in Northeast China has increased the taste, and fans can certainly. )

Juice mixing: two scoops of Chili oil, two scoops of soy sauce, one scoop of mustard, three scoops of vinegar, one scoop of sesame oil or two scoops of pure sesame sauce diluted with water (actually, one scoop here is a general reference, and I always pick up the seasoning bottle and pour it, which is almost enough. ) finally taste salty and light, and finally add salt to taste. Finish the work!

Where are the peanuts? Where is the wine? Would you like a drink? It is better to be slightly drunk than drunk, and it is better to be at home than to exaggerate.

Family cold salad practice 2 small cold dishes necessary for the table, simple and easy to make, 10 minutes can be done.

Add minced garlic Chili powder and sesame coarse Chili noodles into a bowl, pour in hot oil, 3 tablespoons soy sauce, 3 tablespoons vinegar, 1 tablespoon oyster sauce, a little salt and half a tablespoon sugar and mix well. Add minced garlic Chili powder and sesame coarse Chili noodles into a spare bowl, pour in hot oil, 3 tablespoons soy sauce, 3 tablespoons vinegar, 1 tablespoon oyster sauce, a little salt and half a tablespoon sugar and mix well.

Soak yuba fungus in advance, pat cucumber into small pieces, pour dry water into the plate, add sauce, add peanuts and mix well.

Simple and easy to do, 10 minutes can be done, appetizing and boring. Let's try it together ~ ~

Family cold salad practice 3 homemade simple cold salad

The cold dishes mixed at home are not as delicious as those in restaurants. Ordinary people's seasonings are not as complete as those in restaurants, so if you want to take out the cold sauce you eat, you must prepare the necessary seasonings in advance. If you lack something, it doesn't taste like that. Cold salad is a simple food, you can cook it yourself at home, and it's easy to eat. To make a delicious cold salad, the most important thing is whether the seasoning is fragrant or not.

First peel a few garlic and cut it into minced garlic with the back of a knife, then cut some chopped green onion (onion leaves and chopped green onion) and put the minced garlic and chopped green onion in a bowl; Stir-fry a proper amount of white sesame seeds and put them in a bowl; Pour the oil into the pot, stir-fry the pepper granules in the oil until fragrant, and take out the pepper granules; Pour pepper oil into the bowl several times while it is hot, and you can smell the rich fragrance at this time; Add 1 tbsp salt, half tbsp sugar, 1 tbsp soy sauce and 5 tbsp balsamic vinegar.

Finally, pour a few drops of sesame oil, add chopped coriander (or chopped leek) and mix well. Add a few drops of aged vinegar (which can stimulate the vinegar while it is hot) and salt and mix well. This makes the juice very refreshing and delicious!

This juice can be used to prepare all kinds of cold dishes, such as cold cucumber, cold vegetables and so on, which can be very tasty. If you think the taste is ok, I suggest you mix more cold sauce at a time. Add some cold sauce when you want to eat cold dishes. It is convenient and quick to match cold dishes at any time.

Of course, this universal juice can also be used to eat jiaozi. To eat a delicious jiaozi, you should not only mix the stuffing. Finally, the key is to have a dish of matching dipping juice, which is perfect! Dip in your appetite, melt into the dumpling stuffing, and have some appetizing and digestive side dishes, which can be said to be jiaozi's best partner!