material

Ingredients: 250g； pork;

Accessories: oil, salt, soy sauce, corn flour, garlic, chicken essence, onion and Hunan green pepper.

Fried meat with Chili peppers

1

Cut the green pepper obliquely into small pieces.

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2

Cut the lean meat and fat meat separately, marinate the lean meat with corn starch and soy sauce (soy sauce is also acceptable), cut the garlic into small pieces, and cut the onion into sections.

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three

Put a little oil in the hot pot, fry the chopped peppers in the pot until soft, and then put them away for later use.

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four

Put a little oil in the hot pot, then put the fat in and squeeze out the oil.

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five

After the fat meat is squeezed dry (it can be squeezed longer, not so greasy), add lean meat, and then add some soy sauce, garlic and onion to stir fry.

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six

Add the fried pepper, add some salt and chicken essence? Stir-fry with strong fire

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seven

Take it out of the pot.

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skill

There are many kinds of peppers. Tender is not so spicy. If the skin of pepper is thin, there is no need to fry it in advance. The color is a little yellow, soft and tender, deep, hard and old. To be spicy, stir-fry the peppers in advance. Other meats are easy to cook. If the peppers are not fried in the pot first? Cooking is not easy. Meat tends to get old when fried together.