Materials:
Cucumber, onion, ginger, garlic, vinegar, salt, sugar, sesame oil, pepper powder, Chili oil.
Steps:
1. Wash cucumber and cut into thin slices. Cut onion, ginger and garlic into powder for later use.
2. Add proper amount of vinegar, salt, sugar, sesame oil, pepper powder and Chili oil into the bowl and stir well.
3. Put cucumber slices into a bowl, add onion, ginger and minced garlic, and stir well.
Main course-kung pao chicken
Kung pao chicken is a very classic Sichuan cuisine. Its taste is spicy and delicious, and it is deeply loved by diners. The following are the production steps of kung pao chicken.
Materials:
Chicken breast, peanuts, green peppers, red peppers, onions, ginger, garlic, dried peppers, pepper powder, salt, soy sauce, cooking wine, sugar and starch.
Steps:
1. Dice chicken breast, add salt, soy sauce, cooking wine and starch, stir well, and marinate for 10 minute.
2. Stir-fry peanuts for later use, and dice green peppers and red peppers for later use.
3. Pour the oil into the pot, add the onion, ginger, garlic and dried pepper and stir-fry until the color changes.
4. Add green pepper, red pepper and peanuts and continue to stir fry.
5. Add salt, sugar, pepper powder and appropriate amount of water and mix well.
Dessert-sesame sauce
Sesame paste is a very traditional dessert in China. It tastes sweet and soft, and is very suitable for dessert. Here are the steps to make sesame paste.
Materials:
Black sesame, glutinous rice flour, water, sugar.
Steps:
1. Stir-fry black sesame seeds and put them into a grinder to grind them into fine powder for later use.
2. Add glutinous rice flour into appropriate amount of water and stir well.
3. Put the glutinous rice flour water into the pot, add the black sesame powder and white sugar, and stir well.
4. After the small fire and the medium fire are cooked, turn off the fire and continue to stir until it becomes soft paste.
Chinese menu, gourmet feast, and enjoy traditional China cuisine. Whether it's cold cucumber, kung pao chicken or sesame sauce, they are all very classic Chinese dishes. Although their production process is a bit complicated, they can make delicious dishes as long as they follow the steps. I hope everyone can try to make these foods and enjoy the delicious China food!