Cold baby dish:

Ingredients preparation: baby cabbage, garlic, chives, millet spicy, baby cabbage washed and cut into strips, add a spoonful of salt, marinate for 20 minutes, millet spicy, Chili noodles, chives, sesame seeds, garlic cloves, two spoonfuls of soy sauce+one spoonful of oyster sauce+one spoonful of balsamic vinegar+one spoonful of sugar.

Cold shredded potatoes:

Shredding potatoes, rinsing with clear water, shredding green peppers, boiling in a pot, boiling for 2 minutes, taking out and draining, dried peppers, pepper powder, white sesame seeds, minced garlic, pepper and hot oil, adding 2 tablespoons of soy sauce, 1 mature vinegar, a little chicken essence, 1 tablespoon of Laoganma (oil pepper) and sesame oil.

Cucumber and auricularia mixed with lotus root slices;

Cook the soy sauce, auricularia auricula and lotus root, take them out and put them into a basin. Pour in the sauce and stir well.

Cold beef:

Add 1 tablespoon of soy sauce, cooking wine, olive oil, starch, half a spoonful of salt and pepper to beef slices, marinate evenly 10 minute, boil beef water for 40 seconds, take out, add sauce and mix well, add coriander and continue to mix well, and serve!

Amorphophallus konjac with auricularia auricula;

Cook the sauce and konjac fungus, take them out and put them in a bowl. Pour in the sauce and mix well.

Cold cucumber tofu:

Put chopped green onion, minced garlic, millet, spicy white sesame and pepper noodles into a bowl, pour hot oil, add one spoonful of oyster sauce, one spoonful of vinegar and two spoonfuls of soy sauce.

Stir a little salt and sugar evenly, take out the tofu and drain it, pour in the sauce, sprinkle with coriander and add cucumber and mix well.

Cold duck gizzards:

Chili noodles, sesame seeds, minced garlic, millet and spicy, topped with hot oil, 2 tablespoons of soy sauce, 2 tablespoons of balsamic vinegar, oyster sauce 1 tablespoon, appropriate amount of pepper, appropriate amount of sugar and salt, stir well, slice the duck gizzard, wash it with blood, put it in a pot with cold water, add onion ginger, cooking wine and cook with soy sauce/kloc.

Cold noodles with lotus root:

Stir-fry minced garlic, chopped green onion, millet and spicy white sesame chili powder with hot oil, one spoonful of soy sauce, one spoonful of oyster sauce, half a spoonful of sugar, one spoonful of vinegar and two spoonfuls of sesame sauce, soak lotus root in warm water and drain, then pour in the sauce and mix well.