Sweet and sour tilapia is a unique dish made from tilapia. Sweet and sour tilapia has a high market value. Tilapia has fewer bones than carp, and its meat is tender and fragrant.

Exercise:

1. Wash tilapia, scratch it with a knife a few times, evenly spread soy sauce and salt, and marinate for 20~30 minutes.

2, put oil in the pot, the oil temperature should not be too high, pick up the fish tail, fry the fish in the oil, both sides should be fried, and put it into the plate after frying.

3. Put the oil, wash it, add appropriate amount of water and cook it over high fire.

4. After the water is boiled, add tomato sauce, which is about half of the water. I bought it in a bag, which is easy to control.

5. Then add soy sauce, salt and oil according to your own taste. After a while, add vinegar. After boiling for a while, add sugar.

6. Cook the sweet and sour juice for a while, and it's almost time to turn off the fire. Pour the sweet and sour juice on the fish, and finally put some coriander in the pot!

Tips:

1, put sugar at last, otherwise it will paste.

2, if there are pineapple pieces, you can finally put them in sweet and sour juice, which tastes better!