1. Prepare ingredients: an old fish, tofu, oil, salt, onion, ginger, pepper noodles and pepper powder.

2. Wash the old fish with clear water;

3. Remove viscera and gills, dig out gallbladder, chop fish and remove fishbone;

4. Wash the pot with clear water, add fish pieces and cook for 1 hour, then add water tofu and cook for 10 minute;

5. Add seasonings such as salt, Jiang Mo and onion juice, cook for 5 minutes, take out of the pot, and put it in a small glass to cool for four or five hours to become fish jelly;

6. When eating, use pepper noodles, pepper powder, ginger, onion and garlic to make juice and pour it on it.

The fish jelly made by this method is tender, smooth, rich in flavor and especially delicious.