Pork belly 400g, potato 250g, oil, salt, light soy sauce, dark soy sauce, braised sauce, ginger, garlic seed, lobster sauce, dried pepper, sugar and cooking wine.

Process practice: burning.

Side dish area: hot dishes; Meat dishes.

The menu belongs to Hunan cuisine.

Production method:

1, pork belly cut into pieces, mixed with cooking wine, soy sauce, soy sauce, salt, sugar and ginger slices, marinated in the refrigerator for 20 minutes to taste;

2. Peel and dice potatoes;

3. Prepare ingredients: garlic seeds, sliced ginger, washed lobster sauce and dried pepper;

4, put a little oil in the hot pot, add the marinated pork belly and stir fry;

5. After frying oil, add garlic seeds, ginger, lobster sauce and dried red pepper and saute until fragrant;

6, add boiling water, the water has not passed the meat noodles, and cook for 5 minutes;

7. Add potato pieces, stir fry evenly, add a little braise in soy sauce, add a little salt, cover and simmer for 20 minutes;

8, uncover, turn to the fire to collect juice.