Book Raiders Jiangnan Courtyard Zhuoyuan Chunxue Dayuncheng Branch
Address: No.88 Zhongshan East Road, Mudu Town
Appointment telephone number: 0512-65954666; 05 12-65954777
Jiangnan yard guanqian ST branch
Address: No.8, Lane 2 of Bifengfang, Guanqian Street, gusu district
Reservation telephone: 05 12-6658 1280.
Jiangnan yard Suzhou laikemao branch
Address: Floor 4, Laikemao, No.218 Tongjing North Road, gusu district.
Reservation telephone: 05 12-67865557
Jiangnan Yard Suzhou Hui Jin Qianwan Branch
Address: Jinhui Qianwan Commercial Center/Building KLOC-0/Sangyuan Road
Reservation telephone: 05 12-66964777
Jiangnan yard Suzhou hengjing branch
Address: No.0/2, Xinlu Gaozhai, Hengjing Town, Wuzhong District
Reservation telephone: 05 12-66023993
New Year's Eve menu 1, smoked fish (fried fish)
Smoked fish, also called fried fish in Suzhou, is usually made of grass carp. First, cut the fish into pieces and fry it in the oil pan, then soak it in the marinade. The marinade is the essence of this dish, salty and sweet, plus a little spice. When the marinade is completely soaked in the fish, the taste will be good!
2. Braised fish
Fish is homophonic with fish. In order to win a good impression, braised fish is an essential dish on the dinner table of Suzhou people. Generally made of crucian carp, bream or carp, most Suzhou people don't eat carp now, but in Huguan Shangtang, many families still use braised carp for dinner.
3. Egg jiaozi
Golden egg dumplings are shaped like gold ingots, and Suzhou people will prepare a lot for the New Year's Eve dinner, even enough to eat Yuanxiao. Egg jiaozi must be cooked in a coal stove, which tastes the best, but it's almost cooked with natural gas. Put more meat in the egg skin, that's a big treasure!
4. Jiang duck
Suzhou people generally don't cook cooked food such as sauced duck at home, because the production process is a bit troublesome. It's most convenient to go directly to the deli. For example, the sauced ducks recommended by Zhu Hongxing and Gao Lu all taste very good. A few days before New Year's Eve every year, there is a long queue at the entrance of the deli.
5. jellyfish head
Suzhou people seldom buy jellyfish for home cooking, but they always buy some to make a cold dish every New Year. Put a little shallot in the jellyfish skin and mix it with hot oil. It will be delicious soon. Definitely the best appetizer. Friends who want to drink some wine for the New Year may wish to buy more.
6. Bad luck
Braised glutinous rice is a famous dish in Suzhou, because there is no such cooking method in many places. Black herring is slaughtered, cut into fish pieces and pickled, and mixed with fragrant grain, yellow wine and clear water to make brine. Soak the salted fish pieces in salt water for four hours, then take them out and make them into rotten fish pieces.
Add bamboo shoots and fish pieces into cold water, let the soup boil, and turn to low heat for five minutes.
7. Ruyi cuisine
This dish looks unpretentious, but it is essential for Suzhou people to celebrate the New Year. Because the shape of soybean sprouts is like wishful thinking, there is a saying of auspicious wishful thinking. In the eyes of Suzhou people, oily tofu is definitely its golden partner, and now some people make stinky bean sprouts, which are also delicious as cold dishes.
8. Stir-fried water celery
This is a very refreshing dish. At the New Year's Eve dinner, the older generation will take care of young people and eat more celery, indicating that they can be diligent in the coming year. Every dish has its own meaning. If you think Oenanthe javanica has the taste of traditional Chinese medicine, you can add some dried bean curd and fry it together.
9. Chicken soup bowl
Chicken soup bowl is a famous farm dish in Suzhou. There are chicken soup bowls at all kinds of banquets in rural areas and towns. This soup is also indispensable for New Year's Eve. Chicken soup bowl with square legs, seafood tofu, quail eggs, small egg dumplings, brine chicken. The dish is very exquisite, and it is delicious with chicken soup.
10, dried bamboo shoots roasted meat
Dried bamboo shoots are indispensable dry goods for Suzhou people in winter. We can't survive this winter without a few catties of dried bamboo shoots at home. Dried bamboo shoots are cooked separately, and they all taste good and fresh. The practice can be white soup or red soup, and white soup can add a little chicken soup; Red soup is often eaten with braised pork.