I'm a gourmet from Bai Yan, and I'm glad to answer your question. French snails are one of the most popular dishes in the western world, but restaurants often make roasted snails into exquisite and high-standard dishes, and these dishes are always small. If you want to eat tall, you'd better probably do it yourself. Fortunately, French snails are relatively easy to make, and the raw materials are not difficult to do. You can make them yourself at home. So I will tell you how to make French snails. This dish is called "Gold and Silver House". In the daily menu, it is called "roasted snail".

This is a French dish, which is world-famous. There is also a "China Edition" full of gold and silver. It is "roasted conch", which is also a precious dish. It is made of conch meat, ham, mushrooms, chicken liver and other materials, stewed with grape juice, and then baked into conch. French roasted conch is easy to make. They are usually canned and contain delicious meat and protein. The butter in this dish is garlic and vanilla. Herbs are also common ingredients. Cooking western food occasionally changes the taste or has unexpected effects.

Roasted snails are delicious, tender and delicious. It is one of the representative works of French snail food and one of the most outstanding snail food today. Dice the pretreated snail meat, and then dice the mushrooms, winter bamboo shoots, mushrooms and ham. Beat the eggs into batter and set them aside. Heat cooking oil in a pot, push in the cut raw materials, stir fry, put them in snail shells, paste them with egg foam, steam for about one minute, take them out and put them on a plate.

Tip: Snail shell soup can be poured into mashed potatoes and mixed well to serve. Another way to raise this dish is to put the same processed snails in a stainless steel plate with six countersunk holes, put a snail in each hole, bake it in the oven and eat it by one person. Put snails and juice into a snail dish, cover with cheese, and bake in an oven at 375 degrees Fahrenheit for 10 minutes until the cheese melts and turns golden yellow.