a chicken

Three onions (knotted)

Ginger, a big piece of food.

Eat Lycium barbarum in moderation

Pig's trotters (the best time to buy)

Let the butcher clean it up.

Split leg bones and pig's feet)

Recipe practice:

1. Clean up the chicken and big bones.

2. Put all the ingredients into the pot, and don't overdo the ingredients with water. Weihe River

3. Put all the ingredients into the pot, bring to a boil with high fire, and stew for 7 hours with low fire.

4. Filter the clear soup with a colander to filter out the bones and meat.

This is the good product you need. After cooling, skim off a layer of oil slick, put it in a bottle and put it in a freezer.

6. Let it cool, it will be like aspic.

How to watch this dish with a mobile phone?

Recipe tip:

When using 1 broth, it is best to thaw it naturally, that is, take it out the night before and put it in the refrigerator, and use it the next day. Very convenient!

Broth is a kind of food with high calorie and cholesterol. Dear friends, don't eat too much, it's easy to get fat.

3. Broth, also known as "clear soup", "upper soup" and "top soup", refers to a kind of soup that takes pig bones, chicken bones, duck rack and minced meat as raw materials and adds minced chicken or minced meat without salt to make it clear as water, rich and delicious.

In cooking, broth is indispensable for making dishes. The broth for meat dishes is made of meat bones, chicken bodies, etc. Similarly, we often make meat dishes with broth to make vegetarian food more delicious, but it is limited by the materials.