The kitchen design of the bar is different from the general restaurant. Usually, bars mainly provide alcoholic drinks, plus simple snacks and cooked food. So the kitchen area accounts for 65,438+00%, so the specific setting of the bar kitchen can be divided into the following parts: 65,438+0 The storage part of the bar kitchen is mainly used for storing wine bottles. In addition to the bottles used for display and the day, other bottles should be properly placed in the warehouse. 2 Bartender part This is the most important space for bartenders in the bar. The length of the console is ideal between1800 ~ 2000 mm. Within this range, the centralized configuration of swimming pool and wine mixing equipment will make the operation smooth and labor-saving. 3. Wash some small bars and set up a washing pool directly in the bar. In a big bar, set up a sink or a separate washing room in the kitchen. If you wash wine in a bar, be careful not to make customers sitting in front of the bar feel unsightly or get splashed by water. Part of the heating is because the main function of the bar is to provide wine.