There is nothing incompatible, but there are some taboo groups.

People who should not eat it: Jicama is cold in nature, people with cold constitution, diarrhea due to cold, spleen and stomach deficiency, loose stools and patients with diabetes should not eat it; cold dysmenorrhea and women during menstruation should not eat it; it should not be eaten. Eat jicama, its seeds and leaves raw and cold.

Suitable for those who suffer from summer heat, fever, thirst, cold and fever, headache, polydipsia, diarrhea, high blood pressure, dizziness, red eyes, flushed face, constipation, and those who drink too much, It is suitable for people with dry mouth and chronic alcoholism. If you want to treat chronic alcoholism, you can take sweet potato mixed with sugar.

The edible part of jicama is a fat tuber. Its skin is thin and tough, and its meat is white, tender and crispy, sweet and juicy. It is edible without residue and has a slight beany smell. When eaten raw or cooked, it has the functions of promoting body fluids and quenching thirst, It has the effects of cooling and removing heat, detoxifying alcohol and lowering blood pressure.

Extended information:

Efficacy of Jicama

Jicama is rich in nutrients and contains calcium, iron, zinc, copper, phosphorus and other nutrients necessary for the human body. element. It also has the effects of lowering blood pressure and blood lipids. Like sweet potatoes, cold potatoes are also a high-yielding crop, with yields per mu reaching several thousand or even more than 10,000 kilograms. Therefore, in southern my country, sweet potatoes are grown as a major cash crop in some places.

The fleshy roots of jicama are rich in starch, sugar and protein. They are crisp, tender and juicy. The skin is thin and tough and easy to peel off. It can be eaten raw, fried and used as feed. Processed into kudzu powder, it has cooling and heat-removing effects. Jicama roots are storage-resistant and can adjust the balanced supply of vegetables throughout the year. The seeds, stems and leaves contain rotenone, which is toxic to humans and animals and cannot be eaten, but pesticides can be extracted.

Jingyam roots are storage-resistant and can adjust the vegetable supply. India and Southeast Asian countries also eat its young pods. Its seeds, stems and leaves contain rotenone, which is toxic to humans and animals and can be used to extract pesticides.

Baidu Encyclopedia - Jicama

Baidu Encyclopedia - Jicama