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Steps of stewing ribs with corn and yam 1 1. Wash ribs.
Step 22: Stew ribs with corn and yam. Put it in a pot and put cold water without ribs.
Step 33. Stew the spareribs, corn and yam until they are basically boiled, skim the floating foam and remove the blood and impurities in the spareribs.
Stewed ribs with corn and yam step 44. Take out the cooked ribs and control the water.
Step 55. Cut the lotus root into strips.
Stewed ribs with corn and yam step 66. Cut the corn into sections.
Stewed ribs with corn and yam step 77. Pour the ribs into the pressure cooker, add boiling water, slice the ginger, and pour the yellow wine.
Step 88 of stewing ribs with corn and yam. Pour in corn and lotus root, and the water will not exceed the ingredients. Stew in a pressure cooker 12 minutes later SAIC.
Stewed ribs with corn and yam step 99. Peel the yam and cut it into sections.
Step 10 10. After the ribs are deflated, add yam, add salt and sugar to taste refreshing, and stew for 5-8 minutes without pressure.
Steps of stewing ribs with corn and yam1111. When the yam is soft and rotten, sprinkle with chives and serve. Because yam is easy to cook, don't put it in with lotus root, or you won't find it.