Ingredients: live snail 400g.

Ingredients: salad oil, dried red pepper, coriander, a little onion and ginger.

, oyster sauce, salt

1. First, soak the live snail in clean water (the snail is preferably about 2 cm long and soaked in salt), and let the snail spit out impurities ~ (about 2 hours).

2, add salt and onion ginger to the water, master the taste, boil the water, and put the screws in boiling water for 20 seconds;

3. Take out the screws for later use. Put a little salad oil in the spoon first. After the oil is boiled, add dried red peppers (6 or 7 small peppers), and master the spicy ones yourself. Be careful not to fry until the color becomes a little black.

4. Add screws, weigh a few spoonfuls (don't be afraid of fire), stir fry for about half a minute, add appropriate amount of oyster sauce, stir fry for 1 minute, add coriander, and stir fry for 1 minute.