1. Wash the dirt and mucous membrane on the surface of tripe with clear water and put it into a basin.

2. Add salt 100g, corn flour 100g, vinegar 30g, scrub 15min, and then rinse twice. Boil water in the pot, put it into the washed tripe, remove it and rinse it with water. After the above processing, the tripe is clean and odorless.

Then stew tripe chicken soup:

1. Wash green pepper, carrot, onion, onion and ginger for later use.

2. Cut the chicken into diced chicken and shred the tripe.

3. Put oil in the pot, add onion, shredded ginger and green pepper, stir-fry until fragrant, and add hot water to boil.

4. Add tripe and onion and cook for 10 minutes.

5. Add chicken, shredded green pepper, carrot slices and onion, cook for15min, add appropriate amount of oil, salt, sugar and pepper, cook for15min on low heat, and then take out.