How to make garlic oysters:

Ingredients: oysters, chili peppers, garlic, salt, soy sauce

1. Brush the oyster shells clean with a brush. It's best to wear gloves, as the opening on the shell is very sharp.

2. Take a small knife and insert it along the edge to find a place where it can be inserted.

3. After pushing the left and right parts apart a little, use a knife to cut the connected parts along one side.

4. The oysters can be easily opened in one go.

5. After opening, rinse away the sediment or broken shells inside.

6. Put the processed oysters into the electric oven.

7. Chop the chili pepper and garlic, pour oil into the pot, when the oil is slightly hot, add the chopped garlic and chili pepper and stir-fry until the flavor is released.

8. Add a small spoonful of salt and pour some soy sauce. Stir-fry for a few times, scoop out and put into a small bowl.

9. Use a spoon to spread the seasonings in the bowl layer by layer on top of the oysters. Turn on the electric oven at 200 degrees and bake for 10 minutes, then you can take it out and eat it.