1. Fenghuang Gaozhuang Dried Tofu: Phoenix Gaozhuang Dried Tofu began in Xianfeng period of Qing Dynasty and has a history of more than 1 years. Fine and unique production, cheap and good quality. At the end of the Qing Dynasty and the beginning of the Republic of China, it has sold well in Changshu, Jiangyin, Wuxi and other places. There are two kinds of Gaozhuang dried bean curd, thick and thin, which are crimson in color and fine in texture. The spiced seasoning permeates into the taste, and it is a good product to eat at leisure or as a kind of appetizer.
2. Towing luobing: Towing luobing is a famous traditional snack in Zhangjiagang. Taste oily but not greasy, sweet but not sticky, fragrant and delicious. It is crisp, sweet, loose, crisp and fragrant, full in appearance, golden in color and clear in crisp layer. Towing luobing in Jiangyin City originated in the Qianlong period of Qing Dynasty, with a history of more than 2 years, and reached its peak in the late Qing Dynasty and the Republic of China.
3. Pangjiao Tofu: In Jingang and Daxin, among the reeds on the river beach, you can make this special Yangtze River fresh by grabbing a bucket of Pangjiao at hand. It is not a combination of pangjiao and tofu, but is named after the cooked pangjiao meat condenses into flocculent, like tofu flower.
4. Xishi Cake: People in Heyang are no strangers to Xishi Cake. In some traditional families, whenever they want to hold a wedding ceremony, they must steam a few cages of Xishi Cake, cut it into small pieces, and give it to relatives and friends.
5. Steamed vegetables in Tangqiao: Steamed vegetables have finally become a popular sentiment in the constant collision and evolution between pots and pans and fresh, fragrant and tender. In the port city, when it comes to steamed vegetables, people will think of Tangqiao. In fact, the cooking skills of Tangqiao steamed vegetables have been included in the list of the fourth batch of representative intangible cultural heritage projects in Zhangjiagang.
6. Luyuan Chicken: Luyuan Chicken is a specialty of Luyuan Town, Zhangjiagang City, Suzhou City, Jiangsu Province. Luyuan chicken has the characteristics of adaptability to grazing, strong foraging, wide adaptability, rough feeding resistance, strong disease resistance and good egg meat quality.
7. Wine-brewed shad: Wine-brewed shad is a famous local flavor in Zhangjiagang, which is deeply loved by the masses. The method is to gut the fresh shad, wash it, add appropriate amount of fermented wine and cooked lard, add onion, ginger, ham slices and seasoning, and steam it in a cage for about 15 minutes.