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How to fry shredded potatoes?
Stir-fried shredded potatoes are as follows:

Composition:

Potatoes, green peppers, millet spicy, garlic, shallots, Chili powder, sesame seeds

Oil, soy sauce, vinegar, oyster sauce

Steps:

1, mix a juice, add chopped green onion+minced garlic+sesame+millet spicy+Chili powder, pour hot oil, add three spoonfuls of soy sauce+two spoonfuls of vinegar+one spoonful of oyster sauce and stir well.

2. Shred potatoes, soak starch in water, blanch green peppers and potatoes.

3, plate, pour in the sauce and mix well.