condiments

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Half a catty of loach

condiments

ginger slice

6 tablets

Garlic seed

five

green pepper

two

salt

A small spoon.

chicken essence

A small spoon.

Cooking wine

7 ml

seafood soy sauce

A small spoon.

Steamed fish and lobster sauce

A small spoon.

Practice of steaming loach

1.

Shred green peppers, chop garlic seeds, slice ginger, and put them on a plate with the cleaned loach.

2.

Add salt, chicken essence, cooking wine, soy sauce and steamed fish and lobster sauce.

3.

Put in a steamer, cover the lid and steam for 20 minutes on medium heat.