1, the feeling of Hong Kong-style milk tea entrance is bitter first, then sweet, and finally fragrant. The tea is rich and the milk is long. The entrance is silky smooth and won't overflow in one bite, but it is delicate honey with a creamy taste.

2. Hong Kong-style milk tea is characterized by hot tea rushing into hot milk, which is different from foreigners pouring milk into hot tea.

The raw material black tea in Hong Kong-style milk tea is imported from Sri Lanka. Sri Lanka's unique tropical climate and abundant rainfall make the black tea produced here rich in flavor and make Hong Kong-style milk tea popular.