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300 grams of pickles
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80 grams of pepper (small green pepper)
condiments
soybean
Small half spoon
Cooking wine
1 spoon
refined sugar
1 spoon
chicken essence
Small half spoon
salad oil
1?o'clock
Pickled peppers and pickles
1.
Prepare small green peppers and pickles
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2.
Wash the small green peppers, wash the pickles and cut them into small pieces.
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3.
Oil pan gets hot.
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4.
Add the small green pepper and stir-fry until the surface of the green pepper is slightly brown.
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5.
Pour in the chopped kimchi and stir fry.
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6.
Add half a spoonful of soy sauce.
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7.
Add cooking wine (it can be yellow wine, which will make pickles more delicious)
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8.
Add 1 tablespoon sugar, add half a spoonful of chicken essence, stir well, simmer for a while, and serve.