Description:
(1) Cutting an eggplant with a blade and salting it with a little salt and water can also prevent oxidation.
(2) Put the meat stuffing and seasoning into a meat grinder for stirring, and then directly add the meat stuffing without stirring.
The batter can be made of ordinary flour with a little starch, but not low-gluten flour, which will be very hard when fried.
Exercise:
① 150g pork, a little salt and pepper, a spoonful of soy sauce, cooking wine and starch, and directly mince.
(2) The eggplant is not cut in the middle, cut into two pieces, salted and stuffed into the meat, and finally the surface is stained with starch.
(3) Add half a tablespoon of starch, salt and pepper powder and an egg to one tablespoon of flour, and add water to make a thick paste.
(4) Dip the tomato box in a thin layer of batter and fry it in the pot (put one before making the next one).
⑤ Fry until golden brown, and then fry.
After cooking, sprinkle some salt and pepper on the surface and dip it in sweet and sour sauce to taste delicious!
Steam bass
Ingredients: perch, ginger and onion.
Description:
(1) To buy perch, wash it thoroughly inside and outside, absorb the water, and then simply marinate it.
Steamed fish should be steamed on a big fire. Don't steam for too long, it won't taste good when you are old.
③ Fold the onion several times when cutting the shredded onion, and you can cut the shredded onion!
Exercise:
(1) Spread ginger onion under the steaming tray.
② Cut the fish into two pieces, add a little salt and cooking wine, and steam in the pan for 10 minutes.
(3) after steaming, pour out the steamed water.
(4) Cut some shredded onion and pepper, put them on top, pour hot oil, and then pour the steamed fish and soy sauce out of the pot.
3. Fried cabbage with lard
Description:
Lard cooking smells good. Lard is good for your health, so you can eat more.
Wash and cut the kale, and then you can fry it in the pan. Don't drain the water too dry It's best to fry it in some water.
Exercise:
(1) Heat the pan, add a few pieces of fat, and stir-fry over low heat until the oil turns golden yellow.
② Add minced ginger and garlic and saute until fragrant.
(3) Add kale and stir-fry until it is raw.
④ Season with oyster sauce and fish sauce.