If you always eat the same thing, you will get bored. You might as well change the pattern of mung bean soup. Here is a brief introduction to the practice of Babao mung bean soup.

Raw materials:

250g of mung bean, 50g of coix seed, 20g of green plum, 25g of kumquat cake, 25g of bergamot sugar radish, 25g of Beijing cake strips, 500g of sugar, 40 lotus seeds in syrup, golden jujube 10, osmanthus fragrans 10 and 2 roses.

Making:

First, clean mung beans, rinse them with clear water, put them in a pot, and steam them for about 30 minutes until they are crisp. Wash job's tears and candied dates, put them in a small bowl and cook them with beans at the same time. Then cut the green plum, kumquat cake, bergamot radish and Beijing cake into mung bean-sized dices and divide them into 10 portions. Finally, put the pot on medium fire, add1200g of boiling water to boil, spread the steamed mung beans, coix seed, candied dates, four lotus seeds, cut green plums and other fruit materials in the soup, and then spread the osmanthus flowers and roses evenly in each bowl.

Features:

The bean soup made by this method is bright in color, cool and refreshing, and it is a good summer product. If the fruit is uneven, you can also use other similar things instead, and the effect is good.

Sour plum ribs are just right for summer.

Therapeutic effect Sour plum has the effects of astringing lung and relieving cough, promoting fluid production and relieving cough, astringing intestine and stopping diarrhea, stimulating appetite and resolving food stagnation, and is especially suitable for people with lung deficiency and chronic cough, scanty body fluid and no appetite. Pork ribs have the effects of nourishing yin, moistening dryness, nourishing essence and enriching blood, and are suitable for people with deficiency of qi and blood and yin deficiency.

Ingredients: 200 grams of ribs, 3 sour plums, 5 grams of garlic, salt, monosodium glutamate, sugar, Shaoxing wine, wet starch, pepper and sesame oil.

Production method Chop the ribs into small pieces, wash them, drain the water, put them in a bowl, add refined salt, monosodium glutamate, white sugar, sour plum (mashed by hand), garlic and pepper powder, mix well, then add dry starch and mix well, finally spread them on a plate, steam them in a steamer for 8 minutes until cooked, and add onion segments to cook slightly.

Operation essentials ribs must be placed flat on the plate, not piled up.

It is especially recommended that people with excessive gastric acid secretion should not eat it.