Practice 1: crab and tomato soup
Composition:
Crab, tomato, oil, onion
Production steps:
Tomatoes are pedicled and cut into pieces. Cut the crab directly into four pieces (if you are not lazy, you can treat the crab, break the crab shell, remove the belly, remove the lung hair, remove the heart, remove the mouth, remove the back cover of the abdomen and put it in the soup together. ) Note that crabs must be steamed in advance! Put a proper amount of oil in the pot, throw the tomato pieces in, stir fry a few times, add a proper amount of water, put the crab in, then cover it and let it stand for about 15 minutes. You should master this time by yourself, and then turn it over a few times until the tomatoes are ripe, which is almost boring. Put some salt, cut some onions, put them in, and then take them out of the pot.
Practice 2, seafood mushroom crab soup
Composition:
Crab, seafood mushroom, onion, ginger, salt.
Production steps:
Wash the crabs and cut them into small pieces. Wash the seafood mushrooms and cut them into small pieces. Slice ginger.
Put a little oil in the pot and stir-fry the ginger slices until fragrant. Add crab pieces, stir-fry until the color changes, and add a little cooking wine. Add water and bring to a boil. Add seafood mushrooms. Continue to cook on high heat for 5 minutes. Put some salt in it. Sprinkle with chopped green onion.
Practice 3, crab cabbage soup
Composition:
Portunus, Chinese cabbage, ginger, salt
Production method:
A lot of materials, today is the shuttle. Wash crabs, remove gills and bellies, cut into pieces, and cut Chinese cabbage into small pieces. Take the oil pan, add ginger slices and stir-fry until fragrant. Add some salt to the cabbage and stir-fry until it becomes soft. Pour in water, add crab pieces and bring to a boil. Watch out for crabs. When it turns red, it means the crab is ripe. Put some salt in the pan.
Practice 4, Korean crab squid spicy soup
Composition:
Crab, squid, zucchini, onion, Pleurotus eryngii, Flammulina velutipes, mung bean sprouts, garlic.
Production steps:
Wash crabs, shell them, cut crab gills and squid into sections. Wash and drain bean sprouts and Flammulina velutipes with clear water, slice Pleurotus eryngii, cut onions, and roll-cut zucchini. Mix garlic, white pepper, salt and Korean hot sauce. First, put crabs, squid and bean sprouts in a pot and add water to boil. Then add the mixed sauce and cook for a while. Then put all vegetables in the pot and boil them in turn. Turn to low heat and eat while cooking! By the way, it would be better to put some chrysanthemums in color matching!