Spicy beef tendon
condiments
Appropriate amount of beef tendon
condiments
Garlic, sesame, salt, monosodium glutamate, soy sauce, cumin, sugar, and Chili powder.
Steps:
1. Treat the beef tendon first, wash it with clear water and put it in a pressure cooker. Put a large piece of ginger in the pot, add some fragrant leaves and a aniseed. The fire can be turned off after about 50 minutes of spraying.
2. master the heat according to your own preferences, and eat hard for a short time. If you want to eat soft food, extend it for a while, but not too soft, it will taste bad. When the beef tendon is completely cool, tear it into silk by hand along its grain for later use.
3. In fact, you can start making mixed juice when braised beef tendon. Take an empty bowl, put two spoonfuls of sugar in it, melt it with a little water, then add four spoonfuls of soy sauce, salt and monosodium glutamate, and then add cumin and pepper according to your personal taste. Finally, add cooked sesame seeds and mix well.
4. Pour the prepared juice into a bowl filled with beef tendon, and fully stir it by hand, which will taste better. Then put it in a sealed box and marinate for about ten minutes.