The main ingredient of Japanese cuisine, fish, is light in taste and cooked into the main course recipe of food. Image source: 300g of sushi rice, perilla leaves, fresh fish sticks, mayonnaise, sushi paper (seaweed). To make 1, fry fresh red Cargill fish strips or tuna strips in a pan, cut 2/3 sushi paper for later use, and pat a little sushi rice on the corner of the cut sushi paper. 2. Put the perilla leaves on the sushi rice and roll the sushi paper into a cone. 3. Put the fried fish sticks on the cone roll, and then pour mayonnaise (rice grains can be pasted on the seams of seaweed). The method of sunflower roll is called sunflower roll, the main ingredient of Japanese cuisine, and the method of egg. Other tastes are light, and the staple food comes from sushi rice, 300 grams of raw materials of gourmet Xintiandi, baked with thick eggs, perilla leaves, fish floss powder and seaweed. To make 1, burn thick eggs into strips with a width of 1 cm, roll them with perilla leaves, color half of sushi rice pink with fish floss powder, and reserve the other half. 2. Spread sushi rice on one piece of seaweed, spread pink sushi rice on another piece of seaweed, and cut the above two pieces into strips with a width of 2 cm. 3. Wrap the bamboo curtain with plastic wrap, arrange the cut sushi strips in red and white on the bamboo curtain, add the rolled thick eggs and roll them up. 4. Cut the rolled sushi roll into thick sections (it can be served with mustard, Japanese soy sauce and sushi ginger). The name of the practice of California roll dish California roll dish is the main ingredient of Japanese cuisine, eggs, and other tastes are light. The source of staple food is 300g sushi rice, egg cake 1 piece, cucumber strips, ham strips, carrot strips, crab strips, mushroom strips and sushi paper (seaweed). To make 1, first spread sushi paper on a small bamboo curtain, then spread sushi rice and put it on a plate for later use. 2. Wrap the small bamboo curtain with plastic wrap, and put the laid sushi paper on the mat, with the rice facing down and the sushi paper facing up; Roll up egg rolls, cucumber slices, ham slices, carrot slices, crab slices, mushroom slices and potato slices on sushi paper. 3. Cut the sushi roll into thick slices and put it on the plate (it can be served with mustard, Japanese soy sauce and sushi ginger). The practice of bacon and cheese rice ball This dish is called bacon and cheese rice ball, which is the main ingredient of Japanese cuisine. Pork is the main ingredient of Japanese cuisine. Stir-fried tastes light, and the staple food is the source of food. Xintiandi's raw material sushi rice is 300 grams, and bacon (available from supermarket) is appropriate. Cheese, perilla leaves, laver, shredded onion and oil. To make 1, put bacon slices in a pot and fry them in a little. Wash the perilla leaves. 2. Pinch sushi rice into 4 rectangular rice balls. 3. Put a perilla leaf on each rice ball, roll it up with bacon, then tie it up with seaweed and whitewash the shredded onion. The practice of ham and shrimp rice ball dish name Ham and shrimp rice ball dish is the main ingredient of Japanese cuisine. Other bland food sources are 300g sushi rice, half ham, shrimp100g, carrot, vegetable oil, soy sauce, pepper, salt and rice wine. Make 1, wash and dice shrimp, dice ham and dice carrot. 2. Heat oil in a wok, add shrimp, salt, pepper and rice wine, stir fry and spray nose, and put the fried ingredients and diced ham into sushi rice and mix well. 3. Stir well and put it into a mold to make a small and moderate rice ball (which can be matched with mustard and Japanese soy sauce).