Ice cream is a kind of volume-expanding frozen food, which is made of drinking water, milk, milk powder, cream (or vegetable oil) and sugar as main raw materials, and adding a proper amount of food additives through mixing, sterilization, homogenization, aging, freezing and hardening.

Sundae: Soft ice cream made of milk, candy meat, fruit juice, jam and cream (some sundaes also have yolk). There are strawberry, cherry, chocolate, peach and other flavors. Yogurt ice cream: An ice cream dessert made of "yogurt" ice cream powder or pulp by using a yogurt ice cream machine. Rich in active probiotics, it helps to improve immunity. Now it is very popular in Europe and America, and it is also popular in China.