Ingredients: 200g flour, salt 1 g, water110g.
Accessories: mung bean sprouts 100g, bean curd skin 1 slice, 2 shiitake mushrooms, potatoes 1 slice, half a carrot, leek 1 teaspoon, parsley 1 root, 2g ginger, onion 1 slice.
1. Put the dough into a basin, stir it with chopsticks to make it flocculent, then knead it into smooth dough by hand, and stir it for half an hour.
2. Move the proofed dough to the kneading pad again and knead for another 5 minutes. The dough becomes fine, smooth and malleable, so that it can be rolled out easily in the future.
3. Divide into small doses of about 20 grams. I divided 14, and I can make 14 cakes in the future.
4. Roll the dough into a cake, not too big, and then do it again.
5. Brush the rolled dough with a thin layer of oil and stack it five times.
6. wave three stacks of cakes in turn, because you don't have to worry about sticking together when brushing oil.
7. Put the rolled cake into a steamer, and steam it after SAIC for 10 minute.
8. Start preparing vegetables when steaming the cake. I prepared carrots, tofu skin, leeks, mushrooms, potatoes and mung bean sprouts, which are not only delicious, but also colorful. Peel and shred potatoes, shred carrots, slice mushrooms, shred tofu skin, shred leeks, chop coriander stems and leaves respectively, and shred onions and ginger.
9. Put oil in the wok, first add coriander stalks, onion segments and ginger slices and saute until fragrant.
10, add vegetables and fry them in turn according to maturity.
1 1. At this time, the cake is also steamed. It can be uncovered with a touch. The skin is bright and as thin as cicada's wings, which is very beautiful and attractive.
12. Spring cakes are spread on the plate, and the freshly fried dishes are put on it. I like a lot of rolled vegetables. They are delicious.
13, rolled up, spring cakes as thin as cicadas can reveal colorful vegetables and have an appetite.
Precautions:
1, the dough should be fully kneaded to achieve sufficient ductility, which will make it easier to roll out and help to roll the cake thin.
2. Many novices are not good at making pancakes. In this way, pancakes can be rolled out easily and at a fast speed, much faster than one by one.
Steamed spring cakes should be eaten hot, and the taste will harden when they are cold. Therefore, when steaming spring cakes, you should prepare the dishes, so that after the dishes are fried, the spring cakes are also steamed, and it is best to eat them while they are hot.