Bitter melon and scrambled eggs

Prepare food in advance: 1 bitter melon, 2 eggs, salt, and 1 garlic clove. Specific methods: 1. Clean the surface of the bitter melon, put it on a chopping board and cut it in half, and clean out the seeds and white scoop inside the bitter melon. If this solution is not clean, the fried bitter melon will be bitter. Cut the bitter melon into thin slices, as thin as possible. Chop the garlic finely and set aside. 2. Put the cut bitter melon into a basin, add a spoonful of salt, hold the bitter melon and salt evenly with your hands, and then leave to marinate for 15 minutes. Salting can remove the water in the bitter melon, and at the same time fry it to make it taste crispy without any bitterness. This step is very important.

3. After pickling the bitter melon, discard the bitter melon juice, wash it with cold water, squeeze out the water, and set it aside for emergency use. After washing, the bitter melon looks crystal clear and transparent, with a crisp taste and no bitter taste. 4. Clean the surface of the eggs, prepare a clean bowl, break the eggs into the bowl, add a little cooking wine to remove the fishy smell, and beat the eggs with chopsticks. 5. Put a small amount of oil in a cold pot. After the oil is burned, pour the prepared egg liquid into the pot, turn on the fire and fry the eggs into pieces. 6. After the eggs are cooked, pick them up and pour them into a bowl for emergency use.

7. After taking out the raw eggs, add an appropriate amount of oil. Add chopped garlic and stir-fry until fragrant. Then pour the processed bitter melon into the pot and stir-fry until red. Stir-fry several times. For stir-fried cabbage, use the popular method to stir-fry quickly. The cooked vegetables will have a crispy taste, will not turn yellow, and will have a beautiful green color. 8. After frying the bitter melon in the pot until it loses color, pour the cooked egg liquid into the pot and stir-fry evenly. Then add an appropriate amount of edible salt for seasoning and serve. Crisp and delicious, the bitter gourd and scrambled eggs are a delicious addition to the meal. The sweetness of bitter melon, the freshness of eggs, and the garlic flavor of garlic. The combination of the three makes it taste really great. Adding a bowl of rice noodles, it is really unique and very fragrant. There are very few bitter melons in the market now, but after seeing them, I still can’t help but want to buy some and cook them at home. Sometimes the taste is different and it feels good. Tips

1. Bitter melon has a bitter taste. When cleaning the bitter melon, scrape the white inside cleanly, then cut it into fine pieces, add an appropriate amount of salt, mix well and marinate for 15 minutes to remove the bitter taste, and finally wash and squeeze. Without water, the bitter melon made in this way is crisp and delicious, and the taste is not bitter. 2. When stir-frying cabbage, try to use hot stir-fry. The vegetables cooked quickly will be green, not yellow, and have good taste. The same method is used for stir-frying bitter gourd. 3. If you like to eat garlic, you can add an appropriate amount of garlic and the taste will disappear.