1. Manchu: I like sticky food. You must eat braised pork on New Year's Eve, as well as the Manchu snack "Saqima". 2. Mongolian: Dairy foods include white oil, butter, milk skin, milk tofu, cheese, milk fruit, milk tea, yogurt, milk wine and so on. The meat is mainly sheep and beef. Grab mutton by hand or cook whole sheep with clear water to entertain guests. Avoid eating shrimp, crab, fish and seafood. 3-dimensional people: like to drink milk tea and black tea. The "pilaf" food program drinks sweet rice with ethnic flavor, so it is indispensable to entertain guests. Roast whole sheep or receive guests at festivals. Roast mutton skewers eat its unique flavor food. 4. Hui people: cloven-hoofed herbivores who only eat ruminants, cereal poultry and scaly fish. Ethnic snacks: mutton broth, crust, boiled chicken, cake cutting, etc. Love to eat cake food, there are oily incense and prickly heat. 5. Korean style: Spicy, sour, sweet and pickled vegetables are the main dishes with the meal. In the meat clock, the special diets like beef or dog meat are mainly cold noodles, cakes and muffins. 6. Zhuang nationality: I like to eat sashimi, roast whole pigs and cook chickens for guests. Women have the habit of chewing betel nut. They like to eat five-color glutinous rice, wrap hunchback zongzi, and don't eat beef and frog meat on holidays. 7. Tujia: I like drinking and eating peppers, prickly ash and mountain pepper. Used to making bacon. Sweet wine, jiaozi and so on. 8. Li nationality: used to pickling raw fish and meat and eating bamboo tube green rice. This is a unique picnic in daily life. Li women love to chew betel nuts. 9. Miao nationality: They like to eat sour and spicy food, drink wine and eat glutinous food. Every festival, they cook and steam glutinous rice in spring. 10. Yi people: love meat, love wine and avoid garlic. 1 1. Bai nationality: Eating pork, beef and mutton is good at curing ham, bacon, sausage, pork liver grasshopper, snail sauce and so on. The most famous are casserole fish and milk fans, and the dishes are diverse. They like to eat hot and sour food and entertain guests with "three teas". 12. Naxi people: They like to eat highland barley, drink strong tea, eat sweet and sour, Baba ham in Lijiang, Pipa pig in Ninglang, sour fish and dried fish in Lugu Lake, all of which are the characteristics of Naxi people. 13. Dai: The most distinctive bamboo rice, Dehong eats more rice, Xishuangbanna and other places like glutinous rice, sour and roasted aquatic products such as citronella grilled fish, and drinking and chewing betel nuts. 14. Tibetans: In agricultural areas and cities, rice cakes and butter tea are staple foods, and herders mainly rely on milk and meat. Rice cake is a food fried by Tibetans after drying and crushing highland barley. Buttered tea is made of butter extracted from cattle and goat's milk and mixed with tea and salt, which can provide heat, keep out the cold, promote fluid production, and quench thirst.