material

Half a bitter gourd, 200g ribs, dried fish 15, 2 slices of ginger, salt 1 spoon, and appropriate amount of white pepper.

brick by brick

1. Wash the ribs, clean the small fish (with fine sand), and cut the bitter gourd into large pieces.

2. Add 700 ml of cold water and all materials, put a cup of water in the outer pot, put it in the electric pot, and cook until it tastes delicious. Dried fish is added to enhance the flavor of the sea, and the soup head is really delicious.