Duck, dried pepper, pepper, ginger slices, spices (fennel, star anise, etc. )

Seasoning:

Monosodium glutamate, salt, sugar, cumin, Chili oil.

Fried method of dried duck:

Cut the duck into pieces, blanch it with boiling water, and remove the blood.

Add vegetable oil to the pot, then add duck and stir fry.

Then add ginger slices, dried peppers and dried prickly ash (be sure to have more, it will be fragrant! ), keep stirring!

The oil in the duck skin is fried, and the duck meat is probably fried!

Then adding cumin, white sugar, salt, chili oil and monosodium glutamate,

Stir-fry for a while and plate!

Braised chicken:

Authentic braised chicken is probably only cooked at home. Chop the pure native chicken into small pieces, marinate it, make it spicy, and add some chives and garlic slices to stir fry. It's really delicious.

Braised chicken

Ingredients: Sanhuang Chicken 1, Auricularia auricula 50g, Lentinus edodes 100g, dried bamboo shoots 150g, dried pepper 10, minced garlic 1 tablespoon (15g), 4 green garlic and 5 ginger slices. 2 teaspoons of salt (10g), soy sauce 1 teaspoon (15ml), oyster sauce 1 teaspoon (15ml), sugar 1 teaspoon (5g) and soy sauce/kloc-0.

Exercise:

1. Wash Sanhuang chicken, cut into pieces of about 4cm, add ginger slices, cooking wine, allspice powder, salt (1 teaspoon, 5g), soy sauce and oyster sauce, stir well, and marinate for about 20 minutes.

2. Soak the dried bamboo shoots in clear water until soft, rinse them, put them in a pot and cook for 15 minutes, then take them out and squeeze out the water for later use.

3. After soaking the fungus in warm water, remove the pedicel, clean it, tear it into pieces of equal size by hand, and drain the water for later use.

4. Wash the green garlic and cut it into 4 cm long sections.

5. Wash the dried mushrooms, soak them in warm water, remove the pedicels and drain the water for later use. Don't pour out the water for soaking mushrooms, put it aside for precipitation.

6. Add oil to the wok. When the oil is hot, turn to low heat, add dried Chili and minced garlic, stir-fry to one side of the wok, turn to high heat to heat the oil, then add the marinated chicken pieces, stir-fry until the surface of the chicken is slightly yellow, and take out.

7. Stir-fry the drained dried bamboo shoots, mushrooms and fungus in a pot, then pour in the water soaked with mushrooms, bring to a boil with strong fire, add salt (1 teaspoon, 5g), sugar and soy sauce for coloring, and cook for another 5 minutes.

8. Pour the chicken pieces, then the beer, cover the pot, simmer for 15 minutes on medium heat, and sprinkle with green garlic.

Braised chicken nuggets

Raw materials: chicken (200g), bamboo shoots (or mushrooms) (65g), yellow wine (6.5g), soy sauce (3g), monosodium glutamate, ginger, wet water chestnut powder (8g), chopped green onion, refined salt, sugar and chicken soup (130g).

Production method: cut chicken into 1 inch cubes, fry in a warm lard pot for half a minute, that is, add bamboo shoots or mushrooms and seasonings (onion, ginger, yellow wine, soy sauce, wet water chestnut powder, salt, sugar, monosodium glutamate and chicken soup), simmer for 10 minute, and thicken with wet water chestnut powder.