Materials:
Half a catty of front leg meat, appropriate amount of chopped pepper, 3 pieces of green garlic leaves, 2 tablespoons of soy sauce, cooking wine 1 spoon, soy sauce 1 spoon, corn starch 1 spoon, and appropriate amount of salt/monosodium glutamate.
Exercise:
(1) Slice the front leg meat.
(2) Marinate lean meat with starch, soy sauce, soy sauce and cooking wine 10 minute.
(3) Put the fat into the pot and stir-fry until it is fragrant and oily. Stir-fry until dry, or you will get tired. Stir-fry lean meat.
(4) Add chopped chillies and stir-fry to give a fragrance.
(5) Add the white part of the garlic root and stir-fry for a while, then add the green part, just put some chicken essence in the pot, and put some fuel consumption when stirring.
2, Chili garlic fried meat.
Materials:
Appropriate amount of pork, 3 pieces of garlic leaves, 4 pickled peppers, vegetable oil, soy sauce and salt.
Exercise:
(1) Cut the meat into thick shredded pork and use soy sauce. Salt. Marinate with edible oil for ten minutes, shred garlic and dice pepper.
(2) If there is fat, you can fry the fat oil first, so that the food will be more fragrant. Stir-fry the fat into oil residue, then add the pepper and stir-fry until fragrant.
(3) Stir-fry chilies until they are broken, and add lean meat.
(4) The meat is slightly discolored, and the garlic white part is added.
(5) Stir the garlic white for a few times, then add the garlic leaves and salt. Soy sauce monosodium glutamate.
(6) After the seasoning is evenly stirred, it can be taken out of the pot.
3. Fried pork slices with garlic.
Materials:
200g of pork, 4 garlic, cooking wine 1 spoon, 2 spoons of Laoganma, bean paste 1 spoon, half a spoon of sugar, soy sauce 1 spoon, chicken essence 1 spoon and oil 1 spoon.
Exercise:
(1) Slice the meat for use.
(2) Cut garlic with an oblique knife for later use.
(3) After the oil pan is heated, add the meat slices and stir-fry the meat with a small torch until the oil comes out.
(4) Then pour in garlic, add bean paste, Laoganma, cooking wine and soy sauce, and stir-fry until the garlic is broken.
(5) Add some chicken essence when cooking.