Composition:

Chicken wings, milk, eggs, starch, flour, butter, minced garlic and honey.

Exercise:

1. Pour a bag of milk, two spoonfuls of salt and one spoonful of black pepper into chicken wings and marinate for two hours.

2. Pour the milk out, add two eggs, two spoonfuls of flour and two spoonfuls of starch, and then wrap it with a layer of raw flour. When the oil temperature is 50% hot, fry in the pan with minimum fire 10 minute. Take out the oil to raise the oil temperature, and then fry it 1 min.

3. Add butter to the pot and stir-fry, add two spoonfuls of soy sauce, minced garlic and honey, stir-fry over low heat until the soup is thick, add chicken wings and roll well.

4. Add minced garlic, Korean hot sauce and half a bowl of water into the pot, stir-fry until the sauce is thick, then add the fried chicken and roll well.