First course: Braised pork ribs.
Braised ribs, home-cooked dishes. This dish is salty and fragrant, with a slightly sweet aftertaste, crisp ribs and bright color. A dish of vegetables and a bowl of rice can make a good meal.
Specific production method
Step 1: Prepare the ingredients. Pork ribs 1000g, a piece of ginger, a small bowl of rock sugar.
Step 2: Give it a whirl. Add the right amount of water to the pot, put it in cold water, pour in the ribs and the right amount of cooking wine. After the fire boils, skim off the floating foam and take it out for later use.
The third step: stir-fry the sugar color. The wok is slightly hot, pour in proper amount of cooking oil and add rock sugar. Stir fry over low heat.
Step 4: Stir-fry until the rock sugar is completely melted and yellow bubbles begin to rise from the bottom of the pot.
Step 5: Pour the ribs into the pot and turn to medium heat. Stir fry quickly. Let every rib be coated with sugar. Add ginger slices and continue to stir fry.
Step 6: Add a proper amount of soy sauce and stir well. Pour in hot water. Next, start seasoning, add the right amount of salt and star anise. After the fire boils, turn to warm fire and stew for about an hour.
Step 7: Collect the juice.
Step 8: Put the plate on the table.
Tip:
1, it is best to choose fresh ribs.
2. When drowning, put cold water into the pot. This way, the meat won't be tightened by sudden heating.
3. About fried sugar. This step is very critical. It is directly related to the color and taste of the finished product. So when frying, you must always use a small fire. Fire will easily fry sugar, and meat will be bitter.
4. You can use rock sugar or white sugar when frying sugar. The meat stewed with rock sugar is more beautiful in color.
5. When you collect the juice, you must fry it slowly until all the ribs are evenly wrapped in sugar and the bright oil oozes. Turn off the fire at this time.
6. The steps of loading and unloading seem simple. It's actually very important. Some people put meat and oil directly into the plate with a shovel, and the taste will definitely be greasy. I suggest you put the ribs on the plate one by one with chopsticks, and then sprinkle a little less oil in the pot for decoration.
Second course: red-cooked chicken nuggets
This piece of red-cooked chicken, with bright red color, tender meat and long aftertaste, is a very common way to eat.
Specific production method
Step 1: Prepare the ingredients. 5 drumsticks, onion 1 small piece, onion 1 segment, rock sugar 15g. (Other parts of the chicken can be selected at will. )
Step 2: Chop the chicken, cut the onion into sections and slice the ginger for later use.
Step 3: Pour a proper amount of water into the pot, then put the chicken into the pot, then pour 1 tablespoon of cooking wine, skim the floating foam after the fire boils, and then take out the chicken for later use.
Step 4: Pour the right amount of oil into the pot. When the oil is hot, stir-fry the ginger slices in the pot for fragrance.
Step 5: Put the chicken pieces into the pot and stir fry for about 30 seconds.
Step 6: Stir-fry the rock sugar in the pot until it is completely melted, and then add 1 tablespoon soy sauce to stir-fry until the color is the highest.
Step 7: Stir-fry the onion, 2 star anise and 3 red peppers in the pot to get the fragrance.
Step 8: Pour proper amount of hot water into the pot, and then add 2 spoonfuls of salt to taste. Then simmer for 20 minutes (first, don't exceed the chicken. Secondly, if the chicken pieces are large, the stewing time should be appropriately extended.
Step 9: Drain the excess soup in the pot by fire and serve it.