Tomatoes bring out the smell of fish. Fish soup is a little spicy, sour and sweet, which is very suitable for drinking all year round.

material

Materials: grouper 1.5kg, 5 tomatoes;

Accessories: ginger, pepper, oil, starch, salt, sugar and pepper.

Spicy tomato spotted fish soup

1

Cut the tomatoes into small pieces.

2

Wash pepper, remove pedicle and chop.

three

Slice ginger and prepare the materials.

four

Cook tomato soup in advance, put oil in a hot pot, put tomatoes in hot oil, add salt and sugar according to your favorite taste, stir-fry, add water, and boil the water slightly. Mash the soft and rotten tomatoes with a spoon to make the soup richer. Turn off the heat for later use.

five

Put the base oil, ginger slices, peppers and fish-head steak in the pan and fry them together. After the fish is fried, the soup will turn milky white. I forgot to shoot the fish head steak in the pot today. Hee hee, please forgive me.

six

Fry the fish head steak slightly, pour in the tomato soup in the fourth step, and when the soup is almost boiled, you can put the fish in the soup and cover it. When the soup boils again, turn off the fire and stew for 10 minutes without opening the lid.

seven

I forgot to shoot the finished product because I sent out the menu for the first time. Hee hee, please forgive me. It will be better next time. You can use common fish instead of grouper, as long as it is convenient to buy. Enjoy it ...

skill

Fish should be cooked later. When the soup boils again for about 1 min, immediately turn off the fire without opening the lid. Stew the fish by the heat of the soup. Don't stir the fish after it is cooked, so the fish will be tender?