Food preparation

Eggs, spinach, carrots

Practice steps

1. Wash spinach and cut into sections. Blanch the spinach in water, remove and control the water for later use.

2. Wash, peel and shred carrots for later use.

3. Break up the eggs, pour in carrots and spinach and mix well. Add a little salt to taste.

4. Brush a thin layer of oil in the container, pour the egg liquid into the container, put it in a steamer and steam it for 8 minutes.

5. After cooling and demoulding, cut into pieces and dip them in garlic paste or Chili oil.