Name of recipe: winter common disease nourishing and health care soup-ginger juice egg soup belongs to other cuisines. Basic characteristics of healthy diet: 2 slices of ginger, 2 eggs, and appropriate amount of rock sugar to dispel cold and relieve cough [Method]: 1. Peel ginger, wash and mash, and wring juice with clean gauze for later use. 2. Break the eggs, shell them, put them in a saucepan, add ginger juice, rock sugar and a little water, stir them evenly, put them in a pan and stew them for half an hour with slow fire, and serve (or stew them until they are just cooked). "Function": dispelling cold and relieving cough "Scope of application": used for people with cold and cough. Symptoms include mild bad wind, cold, itchy throat and cough, especially at night, headache and slight fever; It is also used for vomiting due to stomach cold.